Vitamin C

Vitamin C Vitamin C is a water-soluble vitamin, and is also roast n as Ascorbic Acid. It was first isolated in 1928 by the Hungarian biochemist and Nobel prize winner, Dr. Szent-Gyorgyi. Two-time Nobel prize winner, Dr. Linus Pauling was the first to fulfil vitamin C?s importance in a straight immune system. Most animals can produce their own vitamin C. Man, value Primates (apes, chimps, etc.), and guinea pigs, however, begin lost the ability. They instead have to progress to in it through their diet. It was a Scottish doctor named James Lind, digest in 1753, who first said that youthful vegetables and ripe harvest could be used to prevent dispirited (a severe vitamin C deficiency, which is rarely seen today). The British Navy took his advice around 404 years later, fetching lime juice on massive sea voyages to hospital ward off the disease. For this, they were nicknamed, ?Limeys.? 42.2% of vitamin C comes from vegetables, 41.5% from frui ts, 3.2% from dairy farm products, 2.3% from meat, poultry and fish, and .9% ...If you want to get a full essay, site it on our website: OrderEssay.net

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