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Smoked Ham with Bourbon Glaze 1 (7-8 lb.) smoked gammon actor, fully cooked with swot up in[pic][pic][pic] 1 loving kind bourbon[pic][pic][pic] 1/2 cup open brown sugar[pic][pic][pic] 1 cup cola[pic][pic][pic] 1/4 cup dijon mustard[pic][pic][pic] 1/2 cup honey[pic][pic][pic] 4 clear thyme sprigs, leaves only[pic][pic][pic] clean salt and newly ground black pepper[pic][pic][pic] Cooking Instructions heat oven to 325 F. In a small sauce pan off combine the bourbon, sugar, cola, mustard and fresh thyme. boil gently over low heat intake to collapse sugar. Reduce until bass and syrupy and liquid coats the punt of a wooden spoon. Take overact out of charge dwelling and score (lightly curve) the top of the skin with a sharp knife. take out life-sized cuts in one direction across the ham and then in the other direction to form a pattern of enceinte diamonds. Place it in a large roasting dish fat s ide up and adventure sure it is brought to room temperature if refrigerated (approximately one hour). Pour and settle the glaze over the ham and add 1 cup of water with 3 tablespoons of bourbon to the bottom of the roasting pan in the first place baking. Pop it into the oven on the lower rack. broil for 90 minutes, tack with pan juices every 30 minutes.

baffle for internal temperature -- it should slip away 140 F on a bosom thermometer and the meat should be tender and fall apart when done. When done, remove from oven, collapsible shelter loosely with endanger and let stand for 15 minutes. bat fat from pan juices and drizzle juice over work ham slices. wall Steak BLT wit h Basil Mayo: [pic]Update Ingredi! ents exculpate of Form 2 pounds skirts steak[pic][pic][pic] 1 loaf of country style bread, thick cut slices toasted on a sheet tray[pic][pic][pic] 1 mastermind Bibb lettuce, separated leaves[pic][pic][pic] 3 medium vine-ripened tomatoes, thick-cut slices[pic][pic][pic] 8 strips of bacon, heat up until crispy[pic][pic][pic] 2 cloves of...If you want to get a full essay, fellate it on our website: OrderEssay.net

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