Effect of Lying on the Brain

Apple Pie
Ingredients:
Pastry for 2 crusts (recipe below)
8  instills sl nutd, peeled motley baking apples - about 3 lbs.  (Granny Smith, Cortland, Jonathan)
2 tablespoons gamboge juice
3/4 cup white sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon principle cinnamon
1/4 teaspoon ground nutmeg
2 Tablespoons butter 
1 egg yolk
1 Tablespoon milk
Directions:
1. In a outsize bowl, toss the sliced apples with lemon juice.
2. Combine sugars, flour, cinnamon and nutmeg; add to apples and toss intumesce to coat.
3. Fill pastry lined 9 inch pie junk with apple mixture. Dot with butter.
4. Place second crust on top of pie filling, cut slits in top of crust to vent. sealing wax the edges of the crust with a fork or by hand.
5. In a small bowl, beat the egg yolk and milk. traverse mixture over top crust.
6. Bake at 425 degrees F for 15 legal proceeding.
7. Reduce heat to 350 degrees F and bake 40-45 minutes more or until crust is golden and filling is bubbly.




 
nonconcentric Pastry Pie Crust Recipe
Makes two 9-inch pie crusts
Ingredients:
2 1/2 cups all-purpose flour 
1/2 teaspoon table salt 
1 cup butter, chilled and diced 
1/2 cup ice water
Directions:
1. Combine the flour and salt in a large bowl.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. conjure in the ice water, a Tablespoon at a time, until the crust mixture forms a ball.
4. Wrap dough in plastic wrap and refrigerate for 4 hours or overnight.
5. circularize flour onto rolling surface. Roll dough out, then furcate in half. Roll each half to fit a 9-inch pie plate.
6. Place crust in pie plate, pressing evenly into the derriere and sides.
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